Banana Ice Cream

Banana Ice Cream

Baking and Desserts • Author's

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Time 1 hour 30 minutes
Ingredients 5
Servings 1

Description

Banana Ice Cream

Ingredients

  • Cottage cheese 2 tablespoons
  • Bananas 3 pieces
  • Orange juice concentrate 2 teaspoons
  • Vanilla salt 1 tablespoon
  • Liqueur 1 tablespoon

Step-by-Step Guide

Step 1

Peel the bananas, slice them, and place them in the freezer for 1 hour. Let the frozen bananas sit at room temperature for 2–3 minutes.

Step 2

Blend the bananas in a blender, adding the cottage cheese, orange juice, vanilla sugar, and liqueur (such as Baileys) one spoonful at a time.

Step 3

Transfer the mixture to a mold and place it briefly in the freezer.

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