Banana Cranberry Muffins with Whole Wheat Flour
Baking and Desserts • World
Description
Can be stored in an airtight container for 4 days.
Ingredients
- Whole Wheat Flour 5 oz
- Oats 5 oz
- Brown Sugar 0 oz
- Baking Powder 1 teaspoon
- Cinnamon to taste
- Nutmeg to taste
- Vanilla to taste
- Nuts 0 oz
- Dried Cranberries 0 oz
- Egg 1 piece
- Olive Oil 2 tablespoons
- Milk 5 fl oz
- Bananas 2 pieces
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
In a bowl, mix all the dry ingredients.
Step 3
In a separate bowl, mash the bananas and mix with milk, egg, and oil.
Step 4
Add the dry ingredients to the mixture one spoonful at a time and quickly mix the batter.
Step 5
Spoon the batter into lined muffin tins.
Step 6
Bake for 25 minutes (a toothpick should come out dry).
Step 7
Let cool slightly before serving.
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