Banana Coconut Cake
Baking and Desserts • European
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Bananas ½ piece
- Gluten-Free Flour 0 fl oz
- Coconut butter 0 fl oz
- Plant-Based Milk 0 fl oz
Step-by-Step Guide
Step 1
Use a fork to mash the banana into a puree.
Step 2
Mix the puree with the flour, add the coconut butter and milk. Stir until smooth.
Step 3
Preheat the oven to 355°F.
Step 4
Grease a baking dish with oil and transfer the mixture into it. Bake the cake in the preheated oven for 10–12 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!