Banana Cake with Apple
Baking and Desserts • European
Description
The total calorie content of the cake is 1100 kcal, and one serving is 140 kcal. The cake is quite large and very filling. You can also substitute the apple with a pear or, for example, kiwi.
Ingredients
- Bananas 2 pieces
- Apple 1 piece
- Instant Oatmeal 5 oz
- Farm fresh eggs 4 pieces
- Grated Ginger Root ½ teaspoon
- Baking Powder 1 teaspoon
- Vanillin ⅓ teaspoon
Step-by-Step Guide
Step 1
Puree the bananas with a blender or mash them with a fork.
Step 2
Add the eggs and beat for about a minute.
Step 3
Mix the ground oatmeal, baking powder, ginger, and vanillin. Gradually add the egg mixture.
Step 4
Cut the apple into small cubes and add to the mixture.
Step 5
Grease the baking pan with oil and pour in the mixture. Bake at 355°F for about 25-30 minutes.
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