Banana Bread with Peanut Butter
Baking and Desserts • Mexican
Description
Bananas are an incredibly popular ingredient in Mexico, and it's no surprise they are added to many dishes. Our banana bread is a simple dessert made from bananas, wheat flour, hazelnuts, and butter. All the ingredients are mixed into a batter, placed in a loaf pan lined with parchment paper, and baked in the oven. Once baked, the bread is best spread with peanut butter and garnished with banana slices. Serve it with cream, ideally flavored with vanilla. Recipe by John Smith, chef at a local American restaurant.
Ingredients
- Bananas 15 oz
- Sugar 5 oz
- Butter 10 oz
- Wheat Flour 10 oz
- Baking Powder 0 oz
- Hazelnut 0 oz
- Salt 0 oz
- Cream 5 fl oz
- Vanilla salt to taste
- Peanut Butter 0 oz
- Honey 0 oz
Step-by-Step Guide
Step 1
Mash the bananas with a fork and chop the hazelnuts finely.
Step 2
Melt the butter and add it to the nut-banana mixture. Also, add the baking powder, sugar, honey, and salt.
Step 3
Line the baking pan with parchment paper.
Step 4
Grease the parchment paper with oil and pour in the batter. Bake in the oven for 45 minutes at 320°F.
Step 5
While the bread is baking, whip the cream with vanilla.
Step 6
Cut the finished bread into eight portions, spread peanut butter on each piece, and top with thinly sliced banana. Finish with whipped cream on top of the banana.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!