Banana Bread with Nuts and Whole Wheat Flour
Baking and Desserts • European
Description
Banana bread with nuts and whole wheat flour
Ingredients
- Nuts 5 oz
- Farm fresh eggs 2 pieces
- Bananas 2 pieces
- Wheat Flour 10 oz
- Vegetable Oil 1 tablespoon
- Activated Baking Soda 1 teaspoon
Step-by-Step Guide
Step 1
Make a puree from the bananas.
Step 2
Add oil, nuts, and eggs. Mix everything with a mixer.
Step 3
Mix the flour with the baking soda and sift.
Step 4
Combine the wet and dry ingredients and knead the dough.
Step 5
Place the dough in a parchment-lined mold. Let the dough 'rest' for 30 minutes.
Step 6
Bake in the oven at 355°F until ready, for 50–55 minutes.
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