Banana Bread with Corn Oil
Baking and Desserts • Italian
0
0
Time
1 hour 20 minutes
Ingredients
8
Servings
8
Description
Banana Bread with Corn Oil
Ingredients
- Wheat Flour 20 oz
- Bananas 20 oz
- Sugar 20 oz
- Chocolate eggs 4 pieces
- Dry Malted Milk Powder 0 oz
- Cotton Oil 5 fl oz
- Salt to taste
- Activated Baking Soda 0 oz
Step-by-Step Guide
Step 1
Peel the bananas and puree them in a blender.
Step 2
Mix the dough from flour, sugar, eggs, corn oil, bananas, milk, baking soda, and salt. The dough should be creamy and completely homogeneous.
Step 3
Grease the baking pan with butter. Pour the dough into it and bake in the oven at 355°F for 1 hour.
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