Banana Bread with Chocolate

Ingredients

• Wheat Flour 5 oz
• Baking Powder 1 tablespoon
• Salt ½ spoons
• Brown Sugar 5 oz
• Natural Yogurt 5 oz
• Butter 0 oz
• Chicken Egg 2 pieces
• Bananas 3½ pieces
• Mini Chocolate Chips 5 oz
• Walnuts 0 oz
• Vegetable Oil to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. In a bowl, combine the flour, baking powder, and salt.

Step 2

In a larger bowl, mix 100 grams of brown sugar, yogurt, and room temperature butter.

Step 3

Beat with a mixer on medium speed for about 5 minutes.

Step 4

Add the eggs one at a time to the butter mixture. Only add the next egg after the previous one has been fully incorporated.

Step 5

Add the flour mixture to the butter mixture and mix until smooth on low speed.

Step 6

Mash 3 bananas with a fork and add them to the batter.

Step 7

Now you can add the nuts and chocolate. It's better to fold them in with a spatula.

Step 8

Grease the baking pan with vegetable oil and line it with parchment paper. Transfer the dough into the prepared pan. Decorate the bread with half a banana and sprinkle with the remaining sugar.

Step 9

Bake at 355°F for 60–70 minutes. It's best to use the convection setting. You can check if the bread is done by inserting a skewer: if it comes out clean, the bread is ready.

Step 10

Before removing the bread from the pan, let it cool on a wire rack for about 1 hour. Slice into serving pieces and serve.