Banana Bread
Baking and Desserts • American
Description
A quick and easy bake for everyday. Any loaf can be made banana-flavored if you have a couple of overripe fruits lying around. This recipe is perfect for such occasions.
Ingredients
- Butter 5 oz
- Sugar 5 oz
- Chicken Egg 2 pieces
- Vanilla extract ½ spoons
- Bananas 3 pieces
- Wheat Flour 10 oz
- Vinegar essence 1 tablespoon
- Salt a pinch
- Activated Baking Soda a pinch
- Walnuts 5 oz
- Baking Powder 1 tablespoon
Step-by-Step Guide
Step 1
Melt the butter and whisk it together with the sugar until fully dissolved.
Step 2
Add the eggs and vanilla extract. Mix well.
Step 3
Add the flour, salt, baking soda, baking powder, and vinegar. Mix thoroughly.
Step 4
Mash the bananas with a potato masher or a fork.
Step 5
Chop the nuts with a knife and add them to the dough along with the bananas.
Step 6
Grease a baking dish with butter, pour in the batter, and bake in an oven preheated to 355°F for about an hour.
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