Banana and Pumpkin Pudding
Baking and Desserts • French
Description
Banana and pumpkin pudding
Ingredients
- Bananas 2 pieces
- Pumpkin 15 oz
- Soy Vanilla Milk 5 fl oz
- Cinnamon a pinch
- Ground Nutmeg a pinch
- Dried Apricots 10 pieces
Step-by-Step Guide
Step 1
Freeze the bananas. This will take about a day.
Step 2
Cut the pumpkin into cubes and boil for twenty minutes.
Step 3
In a blender, combine the peeled bananas, pumpkin, soy milk, dates, cinnamon, nutmeg, and a few ice cubes, and blend until smooth.
Step 4
Pour the mixture into molds and refrigerate for two hours. After that, serve.
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