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Bamboo Shoot Soup
Soups • Japanese
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Bamboo Shoot Soup
Ingredients
- Bamboo shoots 5 oz
- Soy Sauce 0 fl oz
- Dark red seaweed 0 oz
- Cilantro to taste
- Salt to taste
Step-by-Step Guide
Step 1
Boil the bamboo shoots with salt.
Step 2
Cut the bamboo shoots and seaweed into small pieces and pour hot broth over them. Add soy sauce and salt. Cook for 15 minutes.
Step 3
Sprinkle the soup with chopped cilantro.
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