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Baking Powder
Baking and Desserts • European
0
0
Time
5 minutes
Ingredients
3
Servings
1
Description
You will need an inert dry container with a tight lid (plastic or glass). Store in a dry, dark, and warm place for up to two months.
Ingredients
- Wheat Flour 12 teaspoons
- Citric Acid 3 teaspoons
- Activated Baking Soda 5 teaspoons
Step-by-Step Guide
Step 1
Prepare all ingredients.
Step 2
Mix all components in a bowl.
Step 3
Shake the container.
Step 4
Seal tightly.
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