Baked Spiced Pear
Baking and Desserts • European
Description
Baked Spiced Pear
Ingredients
- Pears 3 pieces
- Sugar 2 tablespoons
- Meyer Lemon Juice to taste
- Butter 0 oz
- Star anise 3 pieces
- Ground Cinnamon a pinch
- Nutmeg to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Wash the pears, dry them, and cut them in half. Place them cut side up on a baking sheet.
Step 3
Drizzle the pears with lemon juice, sprinkle with sugar, add softened butter, and add the spices.
Step 4
Bake for about 30 minutes, occasionally basting with the juices that form.
Step 5
Once the pears are ready, remove them, add a little water to the dish, and reduce it to make caramel, then drizzle over the pears.
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