Baked Pumpkin Seeds with Salt
Snacks • American
Description
Baked pumpkin seeds with salt
Ingredients
- Pumpkin 1 piece
- Salt 5 fl oz
- Butter 2 tablespoons
- Water 0 qt
Step-by-Step Guide
Step 1
Extract the seeds from the raw pumpkin and rinse them in cold water, separating them from the fibers.
Step 2
Boil 1 liter of water.
Step 3
Remove the pot from the heat, add salt to the boiling water, and place the pumpkin seeds in for 10 minutes.
Step 4
Drain the water from the pot and drizzle the pumpkin seeds with melted butter.
Step 5
Stir the seeds while adding salt.
Step 6
Spread the seeds on a baking sheet or large skillet and bake in an oven preheated to 345°F for 30 minutes.
Step 7
Store the seeds at room temperature in an airtight container.
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