Baked Pumpkin Cream
Baking and Desserts • World
Description
Rum can be replaced with 1 teaspoon of vanilla.
Ingredients
- Pumpkin 1 cup
- Chicken Egg 1 piece
- Brown Sugar ½ cup
- Salt ½ teaspoon
- Ground Cinnamon ½ teaspoon
- Grated Ginger Root ½ teaspoon
- Dark rum 1 tablespoon
- Condensed Milk 1 cup
Step-by-Step Guide
Step 1
Preheat the oven to 320 degrees Fahrenheit.
Step 2
In a bowl, beat the egg well.
Step 3
In a blender, combine the chopped pumpkin pulp, egg, sugar, salt, ginger, cinnamon, rum, and condensed milk. Blend until smooth and pour into pudding molds.
Step 4
Place the molds in a deep baking tray and fill with hot water until it covers half of the molds.
Step 5
Bake for about 40 minutes until done (you can check doneness by inserting a knife into the center — it should come out clean).
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