Baked Potato Wedges with Garlic and Rosemary
Snacks • Russian
Description
Baked potato wedges with garlic and rosemary
Ingredients
- Salad Potatoes 0 lbs
- Olive Oil 1 tablespoon
- Garlic 2 cloves
- Dried Rosemary 1 tablespoon
- Salt ½ teaspoon
- Ground Black Pepper ¼ teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 445°F.
Step 2
Wash the potatoes well and dry them. Cut into small wedges (you can peel them if desired) and transfer to a bowl.
Step 3
Drizzle with olive oil and sprinkle with minced garlic, rosemary, salt, and pepper. Mix well and spread in a single layer on a baking sheet.
Step 4
Bake in the oven for about 30–35 minutes until cooked and golden brown, stirring occasionally.
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