Baked Plums with Ice Cream
Baking and Desserts • European
Description
Baked Plums with Ice Cream
Ingredients
- Plums 6 pieces
- Sugar 6 teaspoons
- Red Grape Juice 10 fl oz
- Butter 0 oz
- Star anise 1 piece
- Cinnamon 1 teaspoon
- Clove 1 piece
Step-by-Step Guide
Step 1
Preheat the oven to 220–480°F (if you have a grill function in your oven, it's better to turn it on).
Step 2
Wash the plums, cut them in half, and remove the pit. Pour the wine over them and let sit for 30 minutes. Place in a baking dish lined with parchment paper. Dot the plums with small pieces of butter and sprinkle with 2 teaspoons of sugar on top. Bake until the plums are soft but not falling apart.
Step 3
Pour the wine in which the plums were marinated into a saucepan. Add the spices and sugar. Place over heat and stir constantly. The sauce should thicken.
Step 4
Serve the plums drizzled with the sauce, accompanied by vanilla ice cream.
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