Baked Plum Dessert with Rhubarb
Baking and Desserts • European
Description
Baked plum dessert with rhubarb
Ingredients
- Plums 8 pieces
- Rhubarb 15 oz
- Oranges 2 pieces
- Cinnamon 1 piece
- Vanilla Pod 2 pieces
- Brown Sugar 3 tablespoons
- Vanilla Ice Cream 5 oz
- Pistachios to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Cut the plums in half and remove the pits.
Step 3
Trim the ends of the rhubarb stalks and cut into 4 cm pieces.
Step 4
Zest the oranges and squeeze out the juice.
Step 5
In a baking dish, place the plums, rhubarb, cinnamon stick, whole vanilla pods, add the zest, and pour in the orange juice. It is best to use a dish that allows all ingredients to fit in a single layer and be submerged in juice. Sprinkle sugar on top.
Step 6
Bake for 20 minutes, until the plums and rhubarb are soft.
Step 7
Remove from the oven and let cool slightly.
Step 8
Serve with a scoop of vanilla ice cream, sprinkled with crushed pistachios.
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