Baked Persimmon with Goat Cheese and Sea Buckthorn
Baking and Desserts • Author's
Description
Baked persimmon with goat cheese and sea buckthorn
Ingredients
- Persimmon 2 pieces
- Powdered Sugar 0 oz
- Sea Buckthorn 5 oz
- Sugar 0 oz
- Goat cheese 5 oz
- Pistachios 0 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients. Preheat the oven to 430°F on the grill setting.
Step 2
Cut the persimmons in half and place them on a baking sheet cut side up. It is preferable to choose seedless persimmons for this dessert, but if they have seeds, they should be removed.
Step 3
Sprinkle each half with powdered sugar and place in the oven for 10 minutes, until the cut side is covered with a light caramel crust.
Step 4
Blend the sea buckthorn with sugar in a blender, then strain through a sieve to remove seeds and skins.
Step 5
Toast the pine nuts in a dry skillet until golden brown.
Step 6
Pour a little sea buckthorn sauce onto a serving plate.
Step 7
Place the baked persimmons on the sauce.
Step 8
Top the persimmons with cheese.
Step 9
Sprinkle the baked persimmons with pine nuts and serve.
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