Baked Pears with Pecorino Cheese and Caramel Sauce
Baking and Desserts • Italian
Description
Baked pears with pecorino cheese and caramel sauce
Ingredients
- Anjou Pear 4 pieces
- Butter 2 tablespoons
- Sugar 6 tablespoons
- Vanilla Pod 1 piece
- Brandy 5 fl oz
- Grated Pecorino Pepato Cheese 10 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Cut the pears in half and peel them, then carefully remove the cores.
Step 3
Melt the butter in an ovenproof skillet over medium heat, place the pears cut side down, sprinkle with sugar, and cook for about 4 minutes until the sugar dissolves and turns into caramel.
Step 4
Add the vanilla seeds and pod to the skillet, reduce the heat, pour in the brandy, and cook for a few more minutes.
Step 5
Carefully flip the pears (they should be golden) and transfer to the oven to soften for 10 minutes.
Step 6
Transfer to a plate, sprinkle with cheese shavings, and drizzle with the caramel sauce from the skillet.
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