Baked Pears with Dried Fruits and Sour Cream
Baking and Desserts • Russian
Description
Baked pears with dried fruits and sour cream
Ingredients
- Apple Cider Vinegar 5 fl oz
- Brown Sugar 3 tablespoons
- Butter 2 tablespoons
- Bartlett Pear 3 pieces
- Ground dried cherries 5 oz
- Pitted Wild Apricots ¾ cup
- Lemon 1 piece
- Sour Cream 3 tablespoons
Step-by-Step Guide
Step 1
Remove the cores from the pears and cut each into 8 pieces. Cut the lemon zest into thin strips. Squeeze the juice from half of the lemon.
Step 2
Preheat the oven to 390°F.
Step 3
In a 23x33 cm baking dish, mix the vinegar, 2 tablespoons of sugar, and softened butter. Add the pears, cherries, prunes, and lemon zest. Drizzle with lemon juice and mix.
Step 4
Cover with foil and bake in the oven for 15 minutes.
Step 5
Then remove the foil, stir, and bake for another 20–25 minutes until soft and golden.
Step 6
In a small bowl, whip the sour cream with the remaining tablespoon of sugar.
Step 7
Transfer the fruits to a serving dish and garnish with the sour cream.
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