Baked Pears with Chocolate Ice Cream and Olive Oil
Baking and Desserts • Greek
Description
Before preparing, it is necessary to peel the pears, remove the seeds, and cut them in half. Enjoy your meal!
Ingredients
- Chocolate Sauce 20 oz
- Pears 8 pieces
- Butter 0 oz
- Brown Sugar 0 oz
- Green peppercorns to taste
- Oranges 1 piece
- Olive Oil 4 tablespoons
Step-by-Step Guide
Step 1
In a small skillet, heat the butter and sugar. Stirring constantly, wait for the mixture to caramelize.
Step 2
Add the pears and continue baking, turning the fruit for 10 minutes until they caramelize.
Step 3
Add the orange zest and orange juice, then remove the skillet from the heat.
Step 4
Place a scoop of chocolate ice cream in each bowl, arrange 2 pears around it along with the caramelized mixture. Sprinkle the dish with black pepper and drizzle the pears with 1 tablespoon of olive oil.
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