Baked Pancakes with Cottage Cheese and Orange Sauce
Baking and Desserts • Russian
Description
Baked pancakes with cottage cheese and orange sauce
Ingredients
- Milk 15 fl oz
- Wheat Flour 5 oz
- Eggs 2 pieces
- Sugar 1 tablespoon
- Cottage cheese 15 oz
- Butter 1 teaspoon
- Egg yolks 4 pieces
- Oranges 1 piece
- Powdered Sugar 4 tablespoons
- 30% Cream 5 fl oz
- Candied Orange Peel 2 tablespoons
- Vanilla Sugar 1½ teaspoons
- Brown Sugar 1 tablespoon
Step-by-Step Guide
Step 1
Make a liquid batter from milk, flour, 2 eggs, and 1 tablespoon of sugar, and prepare the pancakes.
Step 2
Mix the cottage cheese with 2 yolks, 2 tablespoons of powdered sugar, and the candied peel.
Step 3
Place a spoonful of filling on a pancake and roll it up like a tube or envelope. Arrange the pancakes in a greased baking dish.
Step 4
Mix 2 yolks with the cream, vanilla sugar, and 1 tablespoon of powdered sugar.
Step 5
Pour this mixture into the dish and place it in a preheated oven at 180°C (350°F) for 15 minutes.
Step 6
Meanwhile, use a vegetable peeler to remove the zest from the orange (thinly) and cut it into strips, squeezing out the juice.
Step 7
In a saucepan, heat a piece of butter, the zest, and a tablespoon of brown sugar, then add a teaspoon of powdered sugar and the orange juice. Heat on low, stirring, for about 5 minutes.
Step 8
Serve the pancakes warm, drizzled with the orange sauce.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!