Baked Lemon Pudding
Baking and Desserts • European
Description
Baked Lemon Pudding
Ingredients
- Butter 0 oz
- Sugar 5 oz
- Farm fresh eggs 2 pieces
- Wheat Flour 0 oz
- Milk 10 fl oz
- Lemon 1 piece
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
In a bowl, cream together the butter, lemon zest, and sugar.
Step 3
Add the egg yolks, flour, and beat well.
Step 4
Then pour in the milk and 3 tablespoons of lemon juice.
Step 5
In a separate container, whip the egg whites, then combine everything.
Step 6
Pour the mixture into a heatproof dish and place it in a larger dish filled halfway with water.
Step 7
Bake in the oven for 45 minutes until golden brown.
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