Baked Fruits with Mascarpone Cream
Baking and Desserts • World
Description
You can use any fruits and berries that are in season. I have listed all those that bake well. The quantity of fruits taken depends on the number of servings. You can make vanilla sugar yourself. Buy vanilla pods (4–5 pieces), throw them in a blender, blend, then add 1 kg of sugar and mix everything. The sugar will turn from dazzling white to a refined ash color. Sift the sugar. Instead of brandy, you can use any dessert wine or syrup. Recipe by Jamie Oliver. Bon appétit!
Ingredients
- Apple 2 pieces
- Pears 2 pieces
- Fig 2 pieces
- Strawberry 5 oz
- Marinated cherries 5 oz
- Persimmon 2 pieces
- Pitted Wild Apricots 2 pieces
- Donut Peaches 2 pieces
- Rhubarb 2 stalks
- Bananas 2 pieces
- Meyer Lemon Juice 1 tablespoon
- Vanilla salt 5 tablespoons
- Mascarpone Cheese Unagrande 20 oz
- Brandy 5 tablespoons
Step-by-Step Guide
Step 1
Remove the pits from the fruits and berries. Cut hard fruits in half and spread them out. Drizzle with lemon juice to prevent browning.
Step 2
Sprinkle the fruits with 3–4 tablespoons of vanilla sugar. Drizzle everything with brandy.
Step 3
Place in the oven or microwave for about 30 minutes.
Step 4
Add a tablespoon of vanilla extract to the mascarpone, mix well, and place in the refrigerator.
Step 5
When serving, make a scoop of the cream and place it on a plate with the fruits.
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