Baked Fig with Raspberry and Yogurt Cream
Baking and Desserts • Chinese
Description
Baked Fig with Raspberry and Yogurt Cream
Ingredients
- 33% Cream 5 fl oz
- Natural Yogurt 10 fl oz
- Kirsch 0 fl oz
- Fig 8 pieces
- Powdered Sugar 0 oz
- Sugar 0 oz
- Meyer Lemon Juice 0 fl oz
- Raspberry leaves 5 oz
Step-by-Step Guide
Step 1
Place the yogurt in several layers of cheesecloth and hang it over a bowl for about 2 hours, until the volume reduces to 120 ml.
Step 2
In a clean bowl, whip the cream well and add the yogurt, powdered sugar, and kirsch (if desired). Whip again.
Step 3
Preheat the oven to 445°F.
Step 4
Cut the figs lengthwise into 4 pieces and place them on a baking sheet, cut side up, in a single layer. Sprinkle with sugar and drizzle with lemon juice. Bake for about 15 minutes, until the figs are hot and the sugar has melted.
Step 5
In serving dishes, layer the yogurt cream, then the warm figs, and top with raspberries. Serve immediately.
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