Baked Caramelized Plums Italian Style
Baking and Desserts • Hungarian
0
0
Time
30 minutes
Ingredients
3
Servings
4
Description
Serve warm with ice cream and desserts.
Ingredients
- Plums 5 lbs
- Sugar ¼ cup
- Butter 2 tablespoons
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Cut the plums in half and remove the pits. Transfer to a large bowl and mix with sugar and softened butter.
Step 3
Place cut side down on a baking sheet and bake in the oven for 15–20 minutes until the plums caramelize.
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