Baked Caramelized Pineapple
Baking and Desserts • Pan-Asian
Description
Serve with ice cream, whipped cream, and custard.
Ingredients
- Pineapple 5 lbs
- Brown Sugar 2 tablespoons
Step-by-Step Guide
Step 1
Preheat the grill in the oven.
Step 2
Remove the leaves and skin from the pineapple and slice it into thin (about 2 cm) rounds.
Step 3
Place on a baking sheet in a single layer and sprinkle with sugar. Cover with a sheet of foil.
Step 4
Bake in the oven for 10–15 minutes, then flip the rounds and cook for another 5–10 minutes uncovered, until soft and golden brown.
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