Baked Apples with Rice, Fruits, and Nuts
Baking and Desserts • World
Description
Baked apples with rice, fruits, and nuts
Ingredients
- Rice 4 tablespoons
- Apple 4 pieces
- Dates 2 tablespoons
- Raisins 2 tablespoons
- Chopped almonds 1 tablespoon
- Sugar 4 tablespoons
Step-by-Step Guide
Step 1
Wash the apples, cut off the top to create a lid, and carefully remove the core.
Step 2
Remove the pits from the dates and chop the flesh.
Step 3
Toast the walnuts in a dry skillet and chop them.
Step 4
Cook the rice. Mix with sugar, raisins, dates, and walnuts. Fill the apples with the mixture, cover with the lids, and place in a preheated oven at 355°F.
Step 5
Bake for 10 to 15 minutes.
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