Baked Apples with Nuts and Jam
Baking and Desserts • World
0
0
Time
50 minutes
Ingredients
4
Servings
5
Description
Baked Apples with Nuts and Jam
Ingredients
- Walnuts 0 oz
- Pistachios 0 oz
- Green Apples 5 pieces
- Raspberry gin 0 oz
Step-by-Step Guide
Step 1
Core the apples.
Step 2
Chop the walnuts finely. Mix the walnuts and pine nuts with the jam (currant jam also works well). Fill the apples with the mixture.
Step 3
Bake in a preheated oven at 355°F for 20–30 minutes. Decorate to taste (I used powdered sugar).
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