Baked Apples with Jam
Baking and Desserts • Russian
Description
Baked Apples with Jam
Ingredients
- Apple 10 pieces
- Jam 1 cup
Step-by-Step Guide
Step 1
Wash the apples in cold water, remove the core and seeds (without cutting through the apple), prick the skin, fill the apples with jam, and place them on a baking dish.
Step 2
Add 2-3 tablespoons of water and bake in the oven at medium heat for 10-15 minutes.
Step 3
Once the apples become soft, remove them, let them cool slightly, and then transfer to a serving plate.
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