Baked Apples with Ginger Cookies
Baking and Desserts • European
Description
This dessert recipe was shared by Chef John Smith from a popular American restaurant.
Ingredients
- Granny Smith apples 4 pieces
- Cinnamon 5 oz
- Cardamom 0 oz
- Fructose 5 oz
- Wheat Flour 15 oz
- Butter 10 oz
- Ground clove 0 oz
- Star anise 0 oz
- Nutmeg 0 oz
- Vanilla Ice Cream to taste
Step-by-Step Guide
Step 1
Mix 40 grams of cinnamon, 20 grams of cardamom, and 80 grams of fructose.
Step 2
Coat the apples in this mixture and wrap each apple in foil.
Step 3
Place in a preheated oven at 355°F (356 degrees Fahrenheit) for 25 minutes.
Step 4
Prepare the ginger cookies. Mix the flour, butter, remaining fructose, cinnamon, and cardamom. Add nutmeg.
Step 5
Knead the dough.
Step 6
Crush the cloves and star anise and add to the dough. Knead again.
Step 7
Roll out the dough and place in a preheated oven at 355°F (356 degrees Fahrenheit) for 20 minutes.
Step 8
When serving, warm the apples and sprinkle with ginger cookies.
Step 9
Optionally, add a scoop of ice cream.
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