Baked Apples with Cottage Cheese
Baking and Desserts • European
Description
In this case, seasonal soft apples are the best choice. You can use any yogurt you like, as well as cottage cheese. Sugar is not used here, as the apples and yogurt are already sweet. If desired, nuts can be added. Enjoy your meal.
Ingredients
- Apple 3 pieces
- Cottage cheese 5 oz
- Yogurt powder 1 piece
- Water 5 fl oz
Step-by-Step Guide
Step 1
Prepare the ingredients.
Step 2
Wash the apples and find a suitable baking dish.
Step 3
Use a knife and spoon to remove the core from the apples, creating cups.
Step 4
Place the apples in the dish with the openings facing up.
Step 5
Mix the cottage cheese and yogurt in a bowl.
Step 6
Fill the apple cups with the cottage cheese mixture.
Step 7
Add water to the dish.
Step 8
Place in the oven for 30–40 minutes at a temperature of 355°F.
Step 9
Check the readiness of the apples with a toothpick.
Step 10
Serve the apples, cutting them and drizzling with the remaining yogurt.
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