Baked Apples with Cinnamon and Nuts
Baking and Desserts • European
Description
Baked Apples with Cinnamon and Nuts
Ingredients
- Apple 5 pieces
- Sugar 5 oz
- Nuts 0 oz
- Apple juice with pulp 5 fl oz
- Cinnamon 1 teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 375°F (it will be ready by the time you finish preparing the apples). Wash the apples and cut off the top.
Step 2
Core the apples, removing the seeds. It is easier to do this with a teaspoon rather than a knife.
Step 3
Fill the centers of the apples with nuts, cinnamon, and sugar.
Step 4
Place the apples in a baking dish, drizzle a little apple juice into each apple, and cover each apple with its top like a lid. Pour the remaining apple juice into the dish.
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