Baked Apples with Cinnamon and Cane Sugar
Baking and Desserts • European
Description
Baked Apples with Cinnamon and Cane Sugar
Ingredients
- Butter 0 oz
- Apple 4 pieces
- Cinnamon 2 pieces
- Raw cane sugar 3 tablespoons
Step-by-Step Guide
Step 1
Cut the apples in half, then horizontally and vertically, to create rectangles.
Step 2
Place the apples in an oven-safe dish, add the butter, previously cut into pieces, and stir.
Step 3
Bury 2 cinnamon sticks in the apples and add the sugar.
Step 4
Preheat the oven to 390°F (top and bottom heating mode), bake for about 15–20 minutes. Then check, and if the released juice is boiling, you can turn off the oven and leave the apples for another 15 minutes.
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