Baked Apples with Cinnamon
Baking and Desserts • Mexican
Description
If you suddenly find yourself without cinnamon at home, they taste great even without it. They can be served with ice cream.
Ingredients
- Apple 2 pieces
- Ground Cinnamon 1 teaspoon
- Water 0 fl oz
- Powdered Sugar 5 oz
Step-by-Step Guide
Step 1
Wash the apples, remove the core and seeds, and place them in a baking dish.
Step 2
Make the syrup: mix powdered sugar, cinnamon, and hot water.
Step 3
Drizzle the syrup over the apples in the baking dish.
Step 4
Place in an oven preheated to 355°F for 30–40 minutes (depending on the size and variety of the apples).
Step 5
Sprinkle the finished apples with powdered sugar. Serve hot.
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