Baked Apples

Ingredients

• Green Apples 4 pieces
• Dried Apricots 0 oz
• Prunes 0 oz
• Raisins 0 oz
• Pistachios 1 tablespoon
• Almond 1 tablespoon
• Walnuts 1 tablespoon
• Cinnamon 1 tablespoon
• Grated Ginger Root a pinch
• Honey to taste
• Maple syrup to taste
• Powdered Sugar to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Bring a cup of water to a boil. Pour it over the dried apricots, prunes, and raisins and let them soak for 15 minutes.

Step 3

Drain the water and finely chop the dried fruits.

Step 4

Chop the almonds and walnuts. Add the cinnamon, ginger powder, and nuts to the dried fruits. Mix everything together.

Step 5

Cut off the top of the apples, just a little bit. Use a teaspoon or a knife to remove the seeds, and scoop out a narrow cavity in the apple. It’s important not to damage the walls of the apples.

Step 6

Prick the apples with a toothpick around the edges. This is to prevent them from bursting while baking.

Step 7

Place the mixture of dried fruits and nuts into the indentations.

Step 8

Wrap each apple in foil, leaving a small opening on top.

Step 9

Preheat the oven to 355°F and bake for 25 minutes. Unwrap the foil and drizzle the apples with maple syrup or honey.

Step 10

If desired, dust with powdered sugar and serve.