Baked Apple with Blue Cheese Cream and Pecan Crumble
Baking and Desserts • French
Description
Baked apple with blue cheese cream and pecan crumble
Ingredients
- Wheat Flour 0 oz
- Brown Sugar 0 oz
- Butter 0 oz
- Pecan 0 oz
- Granny Smith apples 4 pieces
- Water ⅓ cup
- Blue Cheese 0 oz
- Powdered Sugar 2 tablespoons
- Sour Cream 0 oz
- Honey 1 tablespoon
- Liquid dark chocolate to taste
- White Chocolate to taste
Step-by-Step Guide
Step 1
For the crumble, preheat the oven to 355°F. Chop 25 g of pecans, mix with flour and brown sugar, add melted butter, and rub together until crumbly. Transfer to a baking sheet and place in the oven for 8 minutes.
Step 2
For the baked apples, wash the apples and core them. Place them in a baking dish and pour water into the bottom. Sprinkle the apples with sugar and bake in the oven for 35 minutes.
Step 3
For the cream, mix grated blue cheese with sour cream, add honey, and blend with a mixer.
Step 4
To serve, place a small amount of nut crumble in the center of a plate, place the baked apple on top, filled with the prepared cream. Garnish with chocolate and remaining pecans.
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