Baked Alaska

Ingredients

• Bittersweet Chocolate 0 oz
• Chicken Egg 2 pieces
• Sugar 5 oz
• Wheat Flour 0 oz
• Vanilla Ice Cream 5 oz
• Chocolate Sauce 5 oz
• Egg white 3 pieces
• Powdered Sugar 0 oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Place a bowl over a pot of boiling water and melt the chocolate in it.

Step 3

Using a mixer, beat the eggs with sugar until they turn pale.

Step 4

Then add the melted chocolate, which has been melted in a bain-marie, and mix well. Finally, add the flour and knead until the dough is smooth and uniform.

Step 5

Pour the batter into a round baking pan, 12 cm in diameter, greased with vegetable oil. Bake in an oven preheated to 355°F for 20-25 minutes. Then allow to cool completely.

Step 6

Line a hemispherical or round bowl with a diameter of 12 cm with plastic wrap. Transfer the softened ice cream into the bowl. You can layer ice cream of different flavors.

Step 7

Cover the ice cream with the cooled sponge cake, wrap the edges with plastic wrap, and place it in the freezer overnight.

Step 8

After 12 hours, beat the room temperature egg whites first until frothy, then gradually add the powdered sugar while beating on low speed, and whip until stiff peaks form.

Step 9

Remove the ice cream with the sponge cake from the freezer and invert it onto a large plate, sponge cake side down. Quickly cover it completely with meringue, then place it in an oven preheated to 430°F for 3–5 minutes, or use a torch to brown the meringue.

Step 10

Serve immediately.