Baguette with Garlic and Savory
Baking and Desserts • European
Description
Baguette with Garlic and Savory
Ingredients
- Wheat Flour 10 oz
- Water 5 fl oz
- Olive Oil ½ tablespoon
- Dry yeast 1 teaspoon
- Salt ½ teaspoon
- Sugar ¾ tablespoon
- Garlic 1 clove
- Savory 1 piece
Step-by-Step Guide
Step 1
For the dough, take 200 grams of flour, add sugar, yeast, savory, and garlic (pressed) — mix everything together. Then add oil and salt; gradually adding water, knead the dough until it is uniform.
Step 2
Transfer the dough to a work surface generously sprinkled with flour, adding the remaining 50 grams of flour. Knead the dough so that it does not stick to your hands. Place it in a bowl greased with oil, cover with plastic wrap, and let it rest for about an hour.
Step 3
Then roll the dough into an oval and start rolling it horizontally into a tight log, sealing the end.
Step 4
Using a sieve, dust the baguette with flour. Then, make cuts on the baguette with scissors at an angle of about 45 degrees, a few centimeters apart, cutting almost to the bottom. After that, spread each cut part apart, cover the baguette, and place it in a warm place for 40 minutes.
Step 5
Next, bake in the oven at 410°F for 15 minutes; place a cup of water at the bottom of the oven.
Step 6
Then reduce the temperature to 355°F, remove the water, and continue baking for another 25 minutes. Remove from the oven and let cool.
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