Bacon and Egg Pie
Baking and Desserts • European
0
0
Time
25 minutes
Ingredients
6
Servings
4
Description
Bacon and Egg Pie
Ingredients
- Bacon 10 oz
- Puff Pastry 15 oz
- Chives 1 piece
- Chocolate eggs 4 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Roll out the pastry and place it on a baking sheet, then layer the bacon on top and bake in the oven at 430°F until it turns golden brown.
Step 2
Remove the baking sheet from the oven and crack the eggs directly onto the pastry, add spices, and bake again for about 5–6 minutes.
Step 3
Sprinkle the finished pie with chopped chives.
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