Avocado with Shrimp
Baking and Desserts • World
Description
Avocado with Shrimp
Ingredients
- Avocado 2 pieces
- Shrimp 40 pieces
- Mayonnaise 1 tablespoon
- Dill to taste
- Meyer Lemon Juice to taste
- Salt to taste
- Olives stuffed with lemon to taste
Step-by-Step Guide
Step 1
Cut the avocado in half and remove the pit. Scoop out the flesh with a spoon, being careful not to damage the skin, mash it with a fork, and drizzle with lemon juice.
Step 2
Add finely chopped shrimp (reserve 12 pieces for decoration), finely chopped dill, salt, and mayonnaise to the flesh. Mix thoroughly.
Step 3
Fill the avocado halves with the resulting mixture — top with the reserved shrimp and olives. The dish is ready.
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