Avocado with Pineapple and Shrimp
Baking and Desserts • World
0
0
Time
15 minutes
Ingredients
6
Servings
4
Description
Avocado with Pineapple and Shrimp
Ingredients
- Avocado 1 piece
- Pineapple 5 oz
- Cognac to taste
- Salt to taste
- Shrimp 0 oz
- Mayonnaise to taste
Step-by-Step Guide
Step 1
Cut the avocado in half, scoop out the flesh and chop it finely. Cut the pineapple into small pieces.
Step 2
Prepare the sauce by mixing mayonnaise with cognac in a ratio of 2 to 1.
Step 3
Thoroughly mix the avocado flesh, pineapple, shrimp, and sauce, and add salt to taste. Place the resulting mixture into the prepared avocado halves.
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