Avocado Pancakes

Ingredients

• Chicken Egg 2 pieces
• Kefir 5 fl oz
• Corn Starch 0 oz
• Ocean salt a pinch
• Erythritol 1 tablespoon
• Activated Baking Soda a pinch
• Olive Oil to taste
• Avocado 0 oz
• Semi-soft cream cheese 4 tablespoons
• Marinated cherries 0 oz

Step-by-Step Guide

Step 1

Measure 200 ml of kefir.

Step 2

Crack 2 eggs into the kefir.

Step 3

Add salt and erythritol.

Step 4

Add baking soda.

Step 5

Whisk with a whisk or mixer.

Step 6

Add starch.

Step 7

Whisk again thoroughly.

Step 8

Heat oil in a frying pan.

Step 9

Pour the mixture in portions onto the pan.

Step 10

When the pancake is browned, flip it and cook for another 2 minutes over medium heat.

Step 11

Finely chop the tomatoes.

Step 12

Mash the avocado flesh with a fork and add salt.

Step 13

Add the tomatoes.

Step 14

Add the cream cheese.

Step 15

Mix well.

Step 16

Spread the filling on the pancake.

Step 17

Roll into rolls and serve.