Avocado Mousse with Peaches and Basil

Ingredients

• Avocado 1 piece
• Rice Vinegar for Sushi 0 fl oz
• Donut Peaches 5 oz
• Unrefined Sunflower Oil 0 fl oz
• Honey 0 oz
• Peanut Sprouts 0 oz
• Basil 0 oz

Step-by-Step Guide

Step 1

Slice the peaches into wedges and sauté them in olive oil with honey. Stir actively, and at the end, add 20 ml of water.

Step 2

Mash the avocado with a fork or blend it, adding a little vinegar to prevent the flesh from browning.

Step 3

Arrange the avocado on a plate, top it with peaches, and sprinkle with peanuts and basil leaves.