Avocado Ice Cream with Pistachios
Baking and Desserts • World
Description
Chopped pistachios can be boiled in milk to soften them.
Ingredients
- Avocado 2 pieces
- 10% cream to taste
- Salted crackers ½ cup
- Salt to taste
- Sugar to taste
- Meyer Lemon Juice to taste
Step-by-Step Guide
Step 1
Mash the avocados in a bowl, pour in the cream, and add salt and sugar to taste.
Step 2
Chop the pistachios into large pieces, drizzle with lemon juice, and mix the mixture.
Step 3
Divide into 3 bowls and place in the freezer for 3–4 hours.
Step 4
When serving, garnish with whole pistachios and a mint leaf.
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