Avocado Ice Cream with Grilled Pineapple
Baking and Desserts • World
Description
Avocado Ice Cream with Grilled Pineapple
Ingredients
- Avocado 3 pieces
- Lime 2 pieces
- Sweetened Condensed Milk with Coffee 4 tablespoons
- 20% Sour Cream 4 tablespoons
- Butter 3 tablespoons
- Canned Pineapple Chunks 3 pieces
- Sugar 2 tablespoons
Step-by-Step Guide
Step 1
Cut the avocados in half, remove the pit, peel, and chop the flesh randomly.
Step 2
Zest the limes and squeeze out the juice.
Step 3
Add the lime juice to the avocados and blend with a blender.
Step 4
Add the sour cream and sweetened condensed milk, and blend until smooth. Transfer to a bowl.
Step 5
Finely chop the zest and add it to the resulting puree (set aside a little zest for garnish), place in the freezer and freeze until firm.
Step 6
Melt the butter in a skillet, add the pineapple rings, and grill for 3–4 minutes on both sides, sprinkle with sugar and heat until the sugar melts, for a few minutes.
Step 7
Scoop the avocado ice cream into a suitable bowl, and arrange the warm caramelized pineapple around the edges.
Step 8
Sprinkle with the chopped lime zest.
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