Avocado Bread

Ingredients

• Avocado 2 pieces
• Sugar 5 oz
• Egg white 3 pieces
• Vanilla salt 0 oz
• Lemon 1 piece
• Baking Powder 0 oz
• Activated Baking Soda 0 oz
• Liquid dark chocolate 0 oz
• Walnuts 0 oz
• Butter 0 oz
• Wheat Flour 10 oz
• Salt a pinch

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Grease the baking pan with butter.

Step 3

Zest the lemon.

Step 4

Squeeze 1.5 tablespoons of juice from the lemon.

Step 5

Cut 2 ripe avocados in half, remove the pit, peel, and puree the flesh.

Step 6

Add all the sugar and beat well.

Step 7

Add the eggs and continue to beat.

Step 8

Add salt, zest, lemon juice, baking soda, and baking powder.

Step 9

Gradually add the sifted flour in three additions, mixing thoroughly with a spatula each time.

Step 10

Transfer the batter to the pan and smooth the top.

Step 11

Bake in a preheated oven at 355°F for 45–50 minutes, in the middle, on the top-bottom mode.

Step 12

Break the chocolate, add the butter, and melt in the microwave or in a water bath.

Step 13

Transfer the melted chocolate to a piping bag or a simple plastic bag, cut off the tip. Drizzle the cake with a lattice of chocolate.

Step 14

Chop the nuts and sprinkle them over the cake.

Step 15

Serve with jam or preserves.