Avgolemono with Orzo
Soups • Greek
Description
A soup made from chicken broth.
Ingredients
- Chicken bones 5 oz
- Onion 1 head
- Celery salt 1 piece
- Carrot 1 piece
- Garlic 1 clove
- Bouquet Garni 1 bunch
- Orzo Pasta 5 oz
- Farm fresh eggs 3 pieces
- Salt to taste
- Meyer Lemon Juice to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cook the chicken broth. Place the chicken bones in a large pot, add the onion, carrot, celery, garlic, and bouquet garni, pour in water and bring to a boil. Simmer for 2 hours, skimming off the foam. At the end, strain through a sieve.
Step 2
Pour two liters of broth into a pot, bring to a boil, add the pasta, and cook for 5 minutes.
Step 3
Whisk the eggs until frothy, then add the juice of one lemon and 1 tablespoon of cold water. Add a ladle of hot broth to the eggs, stir, then add another 1–2 ladles of broth.
Step 4
Pour everything back into the pot, remove from heat, and stir. Season and serve immediately, garnished with a lemon wedge.
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