Avgolemono

Ingredients

• Chicken Broth 0 qt
• Long-Grain Rice 10 oz
• Chicken Egg 4 pieces
• Meyer Lemon Juice 5 fl oz
• Coarse Salt to taste
• Ground Black Pepper to taste
• Parsley to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Bring the broth to a boil, reduce the heat to medium, and add the rice.

Step 3

Cook for 20 minutes with the lid slightly ajar.

Step 4

Crack the eggs into a deep bowl.

Step 5

Finely chop the parsley.

Step 6

Stir the eggs until smooth.

Step 7

Stir the raw eggs into the broth with the rice.

Step 8

Add lemon juice and simmer until the soup starts to bubble.

Step 9

Then, mix thoroughly with a slotted spoon and cook for an additional 2 minutes, adding salt and pepper to taste.

Step 10

Garnish with parsley.